White cheese
Description
Characteristics of Ramak White cheese:
- Made with the best raw material (fresh and high-quality cow’s milk)
- Produced with the advanced Ultra Filtration technology
- Contains 12% protein, and the protein quality of this product is completely preserved due to the use of UF technology which prevents protein loss.
- The nutritional value of the product is higher than traditional and brined cheeses
- Has its own pure and original taste
- Low salt content compared to other white cheeses
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