Ammonium chloride(food grade)
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Ammonium Chloride (NH4Cl), also known as ‘Sal ammoniac’, ‘Nushadir salt’, and is used as a food additive. Commonly used as a yeast nutrient in bread making, as excellent flavor-agent for delicious sweets, to improve the crispiness of snacks such as Indian samosas and jalebi, In baking it give cookies a very crisp texture. Ammonium chloride is also used as an expectorant in cough medicine.
Application
Ammonium chloride has been used:
• as an inhibitor of endosome acidification in vero cells
• as an autophagy inhibitor in vascular smooth muscle cell (VSMC)
• in the depletion and lysis of erythrocytes in testis parenchyma homogenate
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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