Apple Juice Concentrate 279kg

$0.00

Product:  Steel Drum+Aseptic Bag
Gross Wt.: 279 kg
20’ Container fitting: 64 Drums
40’ Container fitting: 72 Drums
Net Wt: 262 kg
Drums per Pallet: 4

Concentrate fruit Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.

 

Concentrate Products

$0.00
  • Kiwi Concentrate
  • Lemon Concentrate
  • Lychee concentrate
  • Pineapple Concentrate
  • Peach Concentrate
  • Plum Concentrate
  • Quince Concentrate
  • Raspberry Concentrate
  • Red Grape concentrate
  • Sour Lemon Concentrate
  • Strawberry Concentrate
  • Watermelon Concentrate

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Peach Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Pomegranate Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Pomegranate Juice Concentrate 279kg

$0.00

Product: Steel Drum+Aseptic Bag

Gross Wt.: 279 kg

20’ Container fitting: 64 Drums
40’ Container fitting: 72 Drums

Net Wt: 262 kg
Drums per Pallet: 4

Red Grape Juice Concentrate 279kg

$0.00

Product:  Steel Drum+Aseptic Bag
Gross Wt.: 279 kg

20’ Container fitting: 64 Drums
40’ Container fitting: 72 Drums

Net Wt: 262 kg
Drums per Pallet: 4

Sour Cherry Juice Concentrate 279kg

$0.00

Product:

Steel Drum+Aseptic Bag
Gross Wt.: 279 kg

20’ Container fitting: 64 Drums
40’ Container fitting: 72 Drums

Net Wt: 262 kg
Drums per Pallet: 4

White Grape Juice Concentrate 279kg

$0.00
  • Product:  Steel Drum+Aseptic Bag
  • Gross Wt.: 279 kg
  • 20’ Container fitting: 64 Drums
  • 40’ Container fitting: 72 Drums
  • Net Wt: 262 kg
  • Drums per Pallet: 4