Kiwi & Lemon 750cc
$0.00Nutrition Facts
serving size 8 fl oz (240ml)
Amount Per Serving
Calories 6%Calories from Fat 0
Kiwi & Lemon 750cc
$0.00- Nutrition Facts
- serving size 8 fl oz (240ml)
- Amount Per Serving
- Calories 6%Calories from Fat 0
- Vitamin A
- Vitamin C 274%
- Calcium
- Iron
Kiwi & Lemon 750cc
$0.00Nutrition Facts
serving size 8 fl oz (240ml)
Amount Per Serving
Calories 6%Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 18mg | 1% | |
| Potassium 107mg | 2.4% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 29g | 9.5% | |
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 274% | |
| Calcium | ** | Iron | ** |
Kiwi Concentrate Natural Export
$0.00Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
$0.00Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
$0.00Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Koleos
$0.00Beautiful, powerful and ambitious; these are the words that can describe Koleos. Anything that a fastidious and meticulous customer need can be found in this car; it is a very safe and eye-catching car indeed.
Equipped with an array of safety and comfort features and with a powerful engine and pleasant ride, Koleos is the best SUV choice for tasteful consumers.
Koleos
$0.00Beautiful, powerful and ambitious; these are the words that can describe Koleos. Anything that a fastidious and meticulous customer need can be found in this car; it is a very safe and eye-catching car indeed.
Equipped with an array of safety and comfort features and with a powerful engine and pleasant ride, Koleos is the best SUV choice for tasteful consumers.
Koleos
$0.00Beautiful, powerful and ambitious; these are the words that can describe Koleos. Anything that a fastidious and meticulous customer need can be found in this car; it is a very safe and eye-catching car indeed.
Equipped with an array of safety and comfort features and with a powerful engine and pleasant ride, Koleos is the best SUV choice for tasteful consumers.
KR 6500 Polyester Fabric
$0.00PRODUCT NAME : KR 6500
PRODUCT TYPE : Polyester Fabric
COMPOSITION : Polyester + spandex
TECHNIC : Circular Knitted
WIDTH : 150 ± 3% cm
WEIGHT : 266 gr/ m²
USAGE : Womens wear – Apparel – Other
