Milkfish is one of the seafood in southern Iran, which is used in many restaurants and seafood service centers due to its tender and well-cooked meat. This fish is caught in the south of Iran in the form of boats and lengths, each of which has its advantages and disadvantages. The weight of this fish usually starts from 250 grams and reaches up to 8 kg per fish. Due to the delicate meat and not very strong bones of this fish, usually, the steak or sausage slices of this product in the form of stylish packages are sent to the market for frying. Becomes. The heavier the fish milk, the larger the slices and the more customer-friendly they are.