Canned Food-Chick Peas 420 gr
$0.00Compounds: |
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Chickpeas, Salt, Water |
Net weight: | Number in the box: |
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420 gr gr ± 4% | 24 # |
Canned Food-Chick Peas 420 gr
$0.00Compounds: |
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Chickpeas, Salt, Water |
Net weight: | Number in the box: |
---|---|
420 gr gr ± 4% | 24 # |
Canned Food-Eggplant Dish 410 gr
$0.00Compounds: |
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Eggplant, Tomato Paste, Onion, Vegetable Oil, Salt, Spice, Water |
Net weight: | Number in the box: |
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410 gr gr ± 4% | 24 # |
Canned Food-Lentils 420 gr
$0.00Compounds: |
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Lentil, Onion, Vegetable Oil, Salt, Starch, Tomato Paste, Sugar, Lime Juice, Spice, Water |
Net weight: | Number in the box: |
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420 gr gr ± 4% | 24 # |
Canned Food-Sweet Corns 415 gr
$0.00Compounds: |
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Sweet Corn, Sugar, Salt, Water |
Net weight: | Number in the box: |
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415 gr gr ± 4% | 24 # |
Canned pinto beans with mushrooms
$0.00Weight | 440 gr |
Energy |
124.51kilo calories |
Protein |
4.68 gr |
Carbohydrate |
2.78gr-green |
Fat |
2.57gr-green |
Sodium |
408 ml gr |
Salt |
0.81gr-orange |
Caramel Flavored Syrup 840cc
$0.00Nutrition Facts
serving size 30ml |
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Amount Per Serving Calories 78Calories from Fat 0 |
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* Percent Daily Values are based on a 2,000 calorie diet. | |||||||||||||||||||||||||||||
** Contains less than 2% of the Daily Value of these nutrients. |
Carboxin Thiram FL40%
$0.00Suspension
Carboxy Thiram FL40% is a combined systemic contact fungicide with a vast effect which is a systemic combination of carbon (of oxidation group) and one contact combination (thiram of dithiocarbamate group). It controls pathogenic fungi by creating disorders in cellular respiration and enzyme functioning.
Caviar Bahoo
$0.00The Iranian coastal region in the southern part of the Caspian Sea are still an intact natural habitat offering the sturgeon of an ideal environment: clean water, abundant nutrition and direct access spawning areas in the rivers. Our intension is to keep it that way and to supply the best caviar for generation to come. Therefore it is our commitment to undertake every effort to preserve stocks, water, habitats and the art of caviar making.