Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.

1. The heating system is completely indirect and it
makes energy saving possible.

2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.

3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.

4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.

5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.